New corporate identity  as from 1st of January 2023           

 As a consequence of an evolving strategy, PortionPack Group (previously PortionPack Europe Group) has revised her appearance. In the recent years the division stepped into new markets and new regions.

Marco Geith (CCO) explains: “It’s about time to slightly change the name: we skip the word ‘Europe’ and focus on ‘portions’, ‘packing’ and bundling our strengths as a ‘group’ of companies. Together with the name change, we refresh our icon (previously a globe with Europe in the center). The grey circle reconfirms our global ambition, now with a red square in the center that expresses every enjoyable pack we bring to the world.

And some of our companies will even link this to a history that started with sugar cubes. Together the red and grey elements form the capital ‘P’, that stands for many words we feel connected to. First of all, Portions, Packing, Printing and Passion are in our hearts. With our sustainability strategy, we relate it in a balanced way to People, Planet and Profit. And one step further, we express our commitment to the Südzucker 2026 PLUS Strategy to get the Power of Plants.”




Zaandam / Oud-Beijerland, July 8th, 2022 

PortionPack Europe Group announces the acquisition of 100% of the shares of CDLC Group, also known as ‘Crème de la Cream’.  

CDLC, founded in 1946 and based in Zaandam (NL), is a medium sized family business with outstanding products and brands as well as distinctive co-packing and co-manufacturing capabilities. The highly committed team of 44 employees serves a broad and long-standing international client base of B2B and B2C food companies.The Company has an agile and versatile machine park and offers its customers a broad and complete solution network to bring food product innovations to life.  

Both companies foresee synergies in further developing their co-packing and co-manufacturing capabilities and their added value for customers within international foodservice, foodretail and food production markets. 

CDLC and PortionPack believe our employees, customers and suppliers will benefit from this step and look forward to building an even greater company together.





Oud Beijerland, In September 2021. Südzucker CEO Niels Pörksen and CDO Ingrid-Helen Arnold travelled from Germany to the Netherlands to visit the PortionPack Europe Group at the residence of Van Oordt in Oud Beijerland. At first they got a factory tour. The whole logistic process was explained: from receiving raw materials to the final output of rady-to-ship boxes, pallets and complete trucks filled with portions. Also the printing department and the new offices were visited. Last but not least they made a market tour as it is the best way to understand the added value of these products by visiting the costumers.




Telford, In November 2021.Leading commercial property developer, Stoford has broken ground on the site of a new production warehouse building in Telford which could secure the future of up to 250 jobs.

Fiona Norfolk, Managing Director, Portion Solutions said: “We are hugely excited that work has begun on our new building. This purpose-built facility will allow us to remain in Telford and will bring our existing team together in one single location.

This new facility is a crucial step in our growth aspirations and investment programme in the years to come.”

Portion Solutions currently occupies three separate buildings in Telford. The new building will allow the manufacturer to combine its production and distribution operations under a single roof, securing the future of its existing workforce and creating new employment opportunities.

Contractor Morris Property has been appointed to deliver the new high specification building, which is expected to be operational by spring 2023.

The new buidling will give Portion Solutions a base from which to continue to deliver market-leading products to wholesalers, distributors and foodservice operators nationwide.”